Thursday, April 7, 2011
Hilltop Dalat
Nah Trang
After another sleepless night on a 14 hour 'sleeper' bus, we were lucky to find a hotel that would allow us to check in at 5 in the morning. Tired and grumpy, we slept for a few hours before heading down to the famous beach at Nah Trang. It was absolutely wonderful, in a bay with small waves and coarse sand. While the touts on the beach return to try and sell you the same thing too often, the beach is a nice place to hang out for an hour or so.
The rest of Nah Trang just seemed like a normal city. After a lazy day, I had designs on finding the mexican restaurant in Nah Trang so that I could have some Chilli Con Carne.
I miss it as it is one of my favourite meals at home. We walked three blocks to get to the mexican restaurant, where we were greeted by a labourer who let us know that the mexican restaurant was no longer running. Bad online reviews of the place (El Coyote) may have had an effect on the popularity of the place. Chilling on the beach gets boring quickly, so we were ready to catch a bus to a french-inspired town in the highlands of souther Vietnam called Dalat.
The rest of Nah Trang just seemed like a normal city. After a lazy day, I had designs on finding the mexican restaurant in Nah Trang so that I could have some Chilli Con Carne.
I miss it as it is one of my favourite meals at home. We walked three blocks to get to the mexican restaurant, where we were greeted by a labourer who let us know that the mexican restaurant was no longer running. Bad online reviews of the place (El Coyote) may have had an effect on the popularity of the place. Chilling on the beach gets boring quickly, so we were ready to catch a bus to a french-inspired town in the highlands of souther Vietnam called Dalat.
Back in Hoi An
After an uneventful few hours on the bus, we arrived in Hoi An. Hoi An was my favourite place in Vietnam from my last trip in Vietnam. Last time, I had my first suit tailor made, discovered mango lassies, and chilled out in floating restaurants on the river when I wasn't down at the beach. Sadly, the floating restaurant has been removed in the time since I left (either that or it stopped floating). The Hoi An I found when I arrived was much more kitschy than I remember.
It is clear that Hoi An had undergone a massive cleanup to make it more touristic.
The shops down the main street are all freshly painted in a lemon colour, and on the main street, cheap tailors have been replaced with boutique clothing stores and up-market cafes. One of the cafes stocked a delicious range of desserts, including chocolate mousse cake, tirimasu and apricot tart, and also provided a large choice of crepes. I made it my home whilst in Hoi An. Apart from the kitsch, the general feel of Hoi An hasn't changed. Down side streets there are still the cheap tailors, although they weren't as cheap as last time. I had a red wool-polyester blend coat made for $43 US, two shirts made for 12.50 US each, and a light grey casual blazer made for 30 US. They all fit splendidly, and the tailors seemed to do a better job than the last time I was there. Hoi An still boasts the best lassies I have ever had, and was a lovely place to spend some time in relaxing. After four days and many fittings, my new clothes and I were ready to continue traversing the Vietnamese coastline, down to Nah Trang.
It is clear that Hoi An had undergone a massive cleanup to make it more touristic.
Friday, April 1, 2011
Which Hue to go?
Tuesday, March 22, 2011
Vang Vieng!
On the way back I came off the bike on the gravel, grinding up my right knee and elbow and getting gravel deep inside the cuts. After a fun escapade scraping out the gravel from the wound and a good burn from the alcohol, we were on our way again. We stopped by the organic mulberry farm 4km from town. While it would have been tranquil before the tubing, it's right on the edge of the bars now, so doof-doof music rang throughout the place. However they did have delicious food; the eggplant dip was magnificent (maybe
Monday, March 21, 2011
The Plain of Jars, Phonsavon
Tuesday, March 15, 2011
Loving Luang Prabang
The buildings here are all beautiful, and speak of an age when people put their heart and soul into building design, rather than being content with a concrete box as we are now. Even the window handles and door locks are beautifully wrought. The markets are extensive, although you would experience nothing new after seeing the first three stalls.
Laos-style barbecues are also a fantastic aspect of this country. The waiter serves you a hefty stone bucket filled with red-hot coals, upon which he places a metal hat. He then appears with one plate filled with thinly sliced beef and a serving bowl filled with cabbage, mushrooms, eggs and tomato; basically a million things that can be boiled in a soup. Filling the bottom of the hat with broth, you boil your meal over the hot coals yourself, while frying the fat and beef. It's the funnest dinner experience I have had in a long time!!
After appreciating the delicious crepes, coffees, and muffins that are in abundance here, I went out to Utopia with the crew I had met on the slowboat. Utopia is a lovely lounge in town, where the more active can play beach volleyball while the less adventurous can sit and chat, sipping beer in a woven straw hut perched over the river. Drinks kept flowing, and when the bar closed at 11.30, we partied on in a hotel room with a very cheap thinly-disguised ethanol brew and more beers. The night got pretty hectic, so much so that one of the English guys only realised that he broke his ring finger the next morning.
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